Chef

Duties and Responsibilities:

• Taking over Dolfin’s kitchen
• Ensuring that all cooking needs are available
• In communication with the Operation Manager making sure all utensils and needs are available
• Communicate directly with suppliers and make orders when needed
• Researching for new suppliers
• Communicate with customers when appropriate for food and menu consultation
• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
• Preserve excellent levels of results
• Design exceptional menus, purchase goods and continuously make necessary improvements in communication with the Estate’s Manager
• Inspect facilities regularly and enforce strict compliance with health and safety standards